Learning basic food preparation and presentation skills will help achieve success in the food service industry.
What skills are necessary for success in the food service industry?
Time Management Skills
Basic Food Preparation Techniques
Food Presentation Techniques
How does a well planned kitchen assist in time management?
How are weighing and measuring skills used in food preparation?
How are knife skills used in food preparation?
How are cooking techniques used in food preparation?
How does the ability to select, store and prepare foods aid in food presentation?
How will a variety of flavors, colors, textures, shapes, sizes and temperature make a menu more pleasing?
What are ways you can demonstrate creative skills for serving pleasing foods?
Dovetailing, Production Schedule, Time Management, Work Triangle
Aesthetically pleasing, Food Selection, garnishing, Texture, Variety of flavors, Garde Manger
Etiquette, Formal , Casual, Cover, Flatware
Extending Thinking Lesson: