3. Student Learning Map

  • Topic:Culinary Equipment and Tools
  • Subject(s):Vocations
  • Days:10
  • Grade(s):6, 7, 8
Key Learning:

Proper identification and use of Culinary Tools and Equipment will ensure safety and success in food preparation.
Unit Essential Question(s):
 
 

How can proper identification and use of culinary tools and equipment be effective in the Food Service industry?
   
Concept: Culinary Equipment
Concept:  Use of Culinary Equipment
Concept:

Care and Storage of Culinary Equipment

Lesson Essential Question(s):

What tools and equipment are used in food preparation?

 (A)

What are the tools and equipment used in food presentation?

 (A)
Lesson Essential Question(s):

Why is it important to know how to use culilnary appliances, equipment and tools correctly?

(ET)

What are the important safety and sanitation practices needed in using culinary equipment?

(ET)
Lesson Essential Question(s):

What is the proper care of kitchen appliances and equipment?

 (A)

How will proper care of appliances extend the life span?

 (ET)
What equipment is stored in the different work stations?  (ET)
Vocabulary:

Major Appliances, Small Appliances, Commercial Equipment, Service Equipment

Vocabulary:

Instruction Manual

Vocabulary:

Work Stations, Life Span

Additional Information:

Resources:

View As PDF
Student Learning Map
Vocabulary Report

Acquisition Lesson:

Extending Thinking Lesson:

Vocabulary Report

  • Major Appliances -
  • Work Stations -
  • Small Appliances -
  • Life Span -
  • Commercial Equipment -
  • Service Equipment -
  • Instruction Manual -