Unit(s):
1. Apply Basic Skills and Demonstrate Personal Productivity 2. Apply Principles of Nutrition 3. Exhibit Safe, Secure, and Sanitary Work Procedures 4. Identify Career and Job Opportunities 5. Preform Front-of-the-House Duties/Perform Back -of-the-House Duties/Prepare Food and Beverage Items 6. Use Recipes 7. Utilize Operational Systems